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OUR MENU

Our menus are guided by our guests, seasonally available produce and our relationships with our local producers, farmers and suppliers. 

Graze our Brunch, Sandwiches, Pizza & Beverages menu below.

BRUNCH

Poached Eggs on Toast

two medium poached eggs served on fresh house made multigrain toast


Prosciutto Di Parma

two medium poached eggs served on fresh house made multigrain toast, with two sliced of prosciutto and a house made white wine sauce


Frittata 

rotating ingredients served on house made multigrain toast


Toast and Jam 

two pieces of house made multigrain toast served with raspberry jam

SANDWICHES

Quickstart Breakfast Sandwich

a baked egg served on an English muffin, with sliced ham and dijon mayo


Rancheros Wrap

spinach tortilla, scrambled egg, black beans, potatoes, cheddar cheese, bell peppers, onions, and salsa


Lumberjack Wrap

tomato tortilla, scrambled egg, black forest ham, cheddar cheese, bell peppers, onions, and potatoes


Moroccan Vegan Wrap

whole wheat tortilla, tomato stew with cauliflower, chickpeas, onions, carrots, raisins, lemon couscous, and herb tahini sauce

Chipotle Chicken Wrap

bell pepper tortilla, chicken, cheddar, spinach, red onions, roasted peppers, artichokes, and chipotle mayo


South West Turkey

smoked turkey, havarti, hot peppers, sun dried tomatoes, spinach, chipotle mayo


Montreal 

Montreal smoked meat, edam, tomatoes, hot peppers, onion, mustard, and mayo


Turkey Brie Cranberry

smoked turkey brie, lettuce, cranberry sauce, mayo


Havarti & Veggie 

havarti, sun dried tomatoes, spinach, red onions, roasted peppers, artichokes, basil pesto mayo

Duo

focaccia, genoa salami, spicy capocollo, havarti cheese, tomatoes, hot peppers, baby spinach, red onions, honey mustard, and mayo


Chicken Apple Blue

chicken, parmesan, arugula, balsamic reduction, roasted apples, caramelized onions, blue cheese sauce


Chicken Bacon Club

chicken breast, bacon, cheddar, tomatoes, lettuce, and mayo


Veggie Baguette 

edam, havarti, tomatoes, artichokes, red onion, lettuce, mayo, balsamic reduction, and extra virgin olive oil 


Tomato Bocconcini

bocconcini cheese, tomatoes, arugula, balsamic reduction

FROM THE FORNO

Brussel Sprouts

oven roasted Brussels sprouts, fried capers, honey vinaigrette


Pork Belly Bacon

cured pork belly, cooked confit, oven roasted to finish

PIZZA

Classic Margherita

fresh house made pizza dough, san Marzano and for di latte


Roasted Mushroom

fresh house made pizza dough, sautéed leak, mushrooms, dinosaur kale, and mozzarella 


Sopressatta

fresh house made pizza dough, san Marzano, provolone, sopresssatta, roasted peppers, and red onions

New York 4 Cheese

San Marzano tomato sauce, provolone, mozzarella, parmesan, Fior di Latte cheese, finished with La Partanna Olive Oil and oregano


Sausage & Hot Pepper

San Marzano tomato sauce, provolone, roasted fennel sausage, parmesan, pickled pepperoncini peppers, La Partanna Olive Oil


The Vegan 'Cheese' Pie (P)

San Marzano tomato sauce, Nafsikis vegan mozzarella, La Partanna Olive Oil, dried oregano


Planetary 'Sausage' (P)

San Marzano tomato sauce, Nafsikis vegan mozzarella, Planetary plant based harvest sausage, spicy pepperoncini peppers, red onions, La Partanna Olive Oil


Harvest (P)

San Marzano tomato sauce, roasted mushrooms, red onions, roasted red peppers, marinated artichokes (lemon and balsamic vinegar), arugula, Nafsikis vegan mozzarella, finished with oregano and nutritional yeast

WINE MENU

RED WINE

La Frenz Cab

La Frenz Merlot

Painted Rock Icon

Quails Gate Pinot Noir


WHITE WINE

Plot Summer Haze

La Frenz Chard

River Stone Sauv Blanc

Poplar Grove Pinot Gris

BEER & CIDER MENU

Beere Pale Ale

Beere Rasp Lemonade Sour

Superflux IPA

Wildeye Czech Pilsner

Wildeye Blackberry Mojito Sour

Windfall Dry Rose Cider