Our menus are guided by our guests, seasonally available produce and our relationships with our local producers, farmers and suppliers.
Graze our Brunch, Sandwiches, Pizza & Beverages menu below.
OUR MENU
BRUNCH
Poached Eggs on Toast
two medium poached eggs served on fresh house made multigrain toast
Prosciutto Di Parma
two medium poached eggs served on fresh house made multigrain toast, with two sliced of prosciutto and a house made white wine sauce
Frittata
rotating ingredients served on house made multigrain toast
Toast and Jam
two pieces of house made multigrain toast served with raspberry jam
FOCACCIA SANDWICHES
Prosciutto and Stracciatella | 18
Prosciutto di parma, stracciatella, arugula, red onion
Cold Italian | 18
House focaccia, prosciutto cotto, genoa salami, fior di latte, tomato, roasted red pepper, arugula, balsamic parm aioli
Southwest Turkey | 18
House focaccia, avocado mayo, smoked turkey, provolone, chipotle red pepper spread, red onion
Focaccia Slabs x 3
Olive, Salami, and Tomato
Roasted Garlic, artichoke, and rosemary
WRAPS
Tofu Scramble | 14
Yams, "sausage" crumble, tofu scramble, spinach, burger sauce
Buffalo Caesar | 14
Buffalo soy curls, spinach, cabbage & carrot slaw, dill pickles & Caesar dressing
PIZZA
Available daily from 11:30am
Classic Margherita
fresh house made pizza dough, san Marzano and for di latte, la partanna olive oil, fresh basil
Roasted Mushroom
fresh house made pizza dough, sautéed leak, mushrooms, leek cream sauce, mozzarella cheese, fresh arugula, la partanna olive oil, parmesan
Pepperoni
san Marzano tomato sauce, mozarella, pepperoni
New York 4 Cheese
San Marzano tomato sauce, provolone, mozzarella, parmesan, Fior di Latte cheese, finished with La Partanna Olive Oil and oregano
Sausage & Hot Pepper
San Marzano tomato sauce, provolone, italian sausage, parmesan, pickled pepperoncini peppers, La Partanna Olive Oil and fresh basil
The Vegan 'Cheese' Pie (PB)
San Marzano tomato sauce, Nafsikis vegan mozzarella, La Partanna Olive Oil, dried oregano
Harvest (PB)
San Marzano tomato sauce, roasted mushrooms, red onions, roasted red peppers, marinated artichokes (lemon and balsamic vinegar), arugula, Nafsikis vegan mozzarella, finished with oregano and nutritional yeast
BEER & WINE
Rotating Selection of Beer & Wine Available